Being fans of Cupcakes Wars, the TV show on the Food Network, Georgetown Cupcake was no stranger to us. The adventure started in 2008, when Katherine Kallinis Berman and Sophie Kallinis LaMontagne, who are sisters, opened their first location in Washington DC. Since then, it has been a success story and, besides their location in Soho, they opened cupcake shops in Boston, Los Angeles, Atlanta...

It is not a big place, and I counted only four tables, so either you are lucky or you have to grab and go...In the back, is the kitchen where you can have a glimpse at the cupcake making process. If you notice on the photos, pink color is everywhere, even on the sparkly kitchen aid appliance that is probably there not just for display.

We went few times and tried different cupcakes:

The cupcakes were overall good, although, for some of them, the cake was on the dryer side. However, the frosting in all of them was delicious, with a nice proportion compared to the cake itself. 

These were decent cupcakes. Would I go back? Maybe, but I definitely prefer Sprinkles Cupcakes in Manhattan or Sweet in Hoboken.

Enjoy (I did)!

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