Underwest Donut at Madison Square Garden
I discovered Underwest Donuts thanks to my friend Malini, The Restaurant Fairy. This place opened in 2014 within the West Side Highway Carwash, hence the carwash donut they sell that I did not try. But we did not go to that location, rather the one they opened last December, outside of Penn Station. There, you will not get a chance to get donuts made a la minute, this place being a tiny outpost. But still, you will get freshly baked donuts.
Donuts at Underwest Donut at Madison Square Garden
I was not sure what to get and hesitated between the halva, the brown butter and the banana milk donut. I went for the latter that was succulent. Made with puréed banana and glazed with a banana milk mixture, and finally topped with a dried banana slice and a cranberry, it really has a banana taste from the cake dough to the glaze.
Banana milk donut at Underwest Donut at Madison Square Garden
Banana milk donut at Underwest Donut at Madison Square Garden
Jodi went for the coconut lime one that was also very good, but I thought not as good as the other one.
Coconut lime at Underwest Donut at Madison Square Garden
Coconut lime at Underwest Donut at Madison Square Garden
I definitely liked Underwest Donuts. Their recipes are original and delicious, and I should mention not too sweet. If you like cake donuts, this is for sure a place to try.
Enjoy (I did)!
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